Learn how to make this colorful, flavorful dish featuring the whole grain, quinoa. It is the perfect spring time dinner. Come learn in a fun, inclusive atmosphere why eating healthy, vegan, whole foods is the best thing you can do for your health. Chef Val will walk you through all the steps in the recipe, share the nutritional information, and answer all of your questions. Recipe is vegan, gluten free, organic, whole foods, plant based, sugar free and absolutely delicious!

Chef Valerie Wilson, also known as Chef Val, has been in the food industry since 1985. Having lived a vegan, Whole Foods, macrobiotic lifestyle since 1993, she started teaching cooking classes in 1997 and still teaches virtual and in person in South Eastern Michigan. Valerie offers lifestyle counseling, personal chef services, and hosts her own radio show, REAL FOOD with Chef Val. She writes for the Marquette based magazine, Health and Happiness, and the local magazine Body Mind Spirit Guide. She has a subscription private cooking channel, Chef Val’s Whole and Healthy Cooking, and a YouTube channel. She is the author of six cookbooks, her most recent: Simply Healthy Scrumptious Desserts. To contact, www.macroval.com and Facebook at MacroVal Food.