Presented in-person by Lisa Howard

Now more than ever before, we want to know where our food comes from. During this program, we’ll talk about the differences between animals raised on pasture and animals raised in confined animal feeding operations and why it’s worth choosing the former.  A few spoilers: eggs, meats, and dairy products from pastured animals help maintain our food chains, our farmers, and our health, plus pastured animals are much more humanely treated than animals in Concentrated Animal Feeding Operations (CAFO's). 

We'll also talk about different types of produce and how they're grown, and of course you'll hear all kinds of practical culinary tips for how to make the most out of all of your ingredients. The fall harvest is upon us!