Fall is the best time of year to grow cool-weather vegetables, but you have to start planning now for a successful harvest. Spring-planted crops mature as the weather gets hotter, which can cause strong flavors and premature bolting to seed. Fall crops mature as the weather is cooling, which results in milder flavors and a longer harvest season. This program will teach you what to grow and how to get them started at the proper time.

Join us to get the skills and timing to achieve the crunchiest, most flavorful vegetable garden you have ever grown!