In person at the library.

Join us as we learn about preserving food by canning using the most up-to-date methods. We will discuss both pressure canning and water-bath canning and how to decide which method to use. Safety, equipment, and recipes will be discussed. There will be a question and answer period following the demonstration, and experienced preservers will have an opportunity to add to the conversation if they so desire. Everyone will leave with an informative handout.