Join Karen Golden and Pam Quackenbush to learn about preserving fruits and vegetables using the ancient method of fermentation. From sauerkraut to hot sauce, if you can grow it, you can probably ferment it! Observe hands-on demonstrations using different equipment and methods to create delightful ferments that are so good for your belly. There will be a question and answer period following the demonstration, and experienced fermenters will have an opportunity to add to the conversation if they so desire. Everyone will leave with an informative handout.