Presented by Bevin Cohen

You've harvested some amazing produce from your garden. Now what? In this fun and informative presentation, Bevin talks about a variety of food preservation techniques: canning, dehydrating, fermenting, freezing, pickling, and smoking, as well as making jams, jellies, and marmalades. He'll also discuss using salt, fats, and sugar to brine, cure, and candy foods. Bevin will share historical perspectives on the techniques, information on how each is accomplished, lists of the equipment needed, tips for success, plus attendees will get to sample select recipes from Bevin's new book, The Heritage Pantry.

Presenter Bio:

Bevin Cohen is an award winning author, herbalist, owner of Small House Farm and host of the popular Seeds & Weeds podcast. He offers workshops and lectures across the country on the benefits of living closer to the land through seeds, herbs, and locally grown food. Bevin is a food and garden writer whose work has appeared in many national publications, and he's the author of more than ten books, including his latest, The Heritage Pantry.