In person at the library.

Freezing and Dehydrating are two methods of food preservation that don't require require a lot of specialized equipment. We don't always have a surplus of food to process at one time, and freezing is a great method for preserving both small batches or bushels of produce! If you have a dehydrator, that's great! We will discuss how to use it, but you can also accomplish your goals using other methods. There will be a question and answer period following the demonstration, and experienced preservers will have an opportunity to add to the conversation if they so desire. Everyone will leave with an informative handout.