Virtual - LTPL Grows' Presents "Fall Cooking in your Instant Pot"

Monday, October 186:30—8:00 PMZoom

This is the zoom option for attending this event. There is an in-person option that you can register for here:

EVENT DESCRIPTION

Mary Spencer will demonstrate 2 recipes using the Instant Pot. Detailed instructions on how to use your instant pot as well as how to care for it. Written recipes and sampling of the dishes demonstrated are included.

CHEF MARY SPENCER’S INTRODUCTION AND BACKGROUND

Mary Spencer has been a culinary instructor for over 20 years. Her professional cooking career began when she donated charitable auction dinners to the downtown Detroit YMCA. She also donated gourmet auction dinners and cooking classes to the Northville Parks and Recreation. These dinners were a tremendous success and encouraged her to become a professional culinary instructor.

By way of background, Mary learned to cook from attending cooking seminars from acclaimed chefs including Jacques Pepin, Milos Cihelka, Giulliano Bugialli and Nicholas Malgieri. She has taught cooking classes at a number of metro Detroit cooking equipment stores including Kitchen Glamour, Kitchen Witch, Scottie’s Kitchen and ABC Warehouse. For the past 12 years she has been and is presently the owner of Taste: A Cook’s Place, LLC, a Northville Michigan cooking school and cook’s resource center. She has also conducted numerous classes for corporations including Ford Motor Co. and Comerica, service organizations and individuals. She has been a guest lecturer at the University of Michigan, Sociology Department and Michigan State University. Her class repertoire includes over 1000 “class tested” cooking presentations covering a wide range of topics. Her personal library holds over 5,400 cookbooks. For further information on Mary’s cooking classes, etc. her website is www.Tasteacooksplace.net.

Registration for this event has now closed.